Annuaire IPHC

DSA | Chimie Analytique des Molécules BioActives (CAMBA) » Publications

Publications

Dernière mise à jour : mardi 24 septembre 2013, par Kévin JEANPERT

2013

  1. L. Zhou, M. Zhao, A. Khalil, C. Marcic, F. Bindler and E. Marchioni
    Identification of Volatiles from Oxidized Phosphatidylcholine Molecular Species Using HeadSpace Solid-phase Microextraction (HS-SPME) and Gas Chromatography-Mass Spectrometry (GC-MS)
    2013, Anal Bioanal Chem,
  2. L. Zhou, A. Khalil, F. Bindler, M. Zhao, C. Marcic, S. Ennahar and E. Marchioni
    Effect of Heat Treatment on the Content of Individual Phospholipids in Coffee beans
    2013,Food Chem 3846-3850
  3. E. Wilson, F. Bindler, E. Marchioni, M. Bergaentzlé, A. Lintz and S. Ennahar
    In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria
    2013,Food Control 318–324
  4. R. Van der Werf, E. Marchioni, S. Sigrist, S. Ros, D. Aoude-Werner, J. le Grandois, S. Ennahar and F. Digel
    Chromatographic on-line detection of bioactives in food
    2013,Functional Foods in Health and Disease,323-331
  5. S. Lordel-Madeleine, V. Eudes and V. Pichon
    Identification of the nitroaromatic explosives in post-blast samples by online solid phase extraction using molecularly imprinted silica sorbent coupled with reversed-phase chromatography
    2013,Analytical and Bioanalytical Chemistry,5237-5247
  6. M. Lopez-Nogueroles, S. Lordel-Madeleine, A. Chisvert, A. Salvador and V. Pichon
    Development of a selective solid phase extraction method for nitro musk compounds in environmental waters using a molecularly imprinted sorbent
    2013,Talanta
  7. X. Li, N. Anton, G. Zuber, M. Zhao, N. Messaddeq, F. Hallouard, H. Fessi and T. Vandamme
    Iodinated α-tocopherol nano-emulsions as non-toxic contrast agents for preclinical X-ray imaging
    2013,Biomaterials 481-491
  8. J. Le Grandois, M. Ruas, P. Kalisa, M. Jolissaint, E. Marchioni, D. Aoudé-Werner, B. Le Fur and S. Ennahar
    Detection of cold chain abuse in frozen and chilled salmon using the comet assay
    2013,LWT-Food Sci. Technol,242-248
  9. G. Hussain, F. Schmitt, A. Henriques, T. Lequeu, F. Rene, F. Bindler, S. Dirrig-Grosch, H. Oudart, L. Palamiuc, M.-H. Metz-Boutigue, L. Dupuis, E. Marchioni, J.-L. Gonzalez De Aguilar and J.-P. Loeffler
    Systemic down-regulation of delta-9 desaturase promotes muscle oxidative metabolism and accelerates muscle function recovery following nerve injury
    2013,PLoS One,e64525
  10. E. Hamon, P. Horvatovich, E. Marchioni, D. Aoudé-Werner and S. Ennahar
    Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics
    2013,J. Appl. Microbiol,
  11. A. Fink, C. E. Rufer, J. Le Grandois, A. Roth, D. Aoude-Werner, E. Marchioni, A. Bub and S. W. Barth
    Dietary walnut oil modulates liver steatosis in the obese Zucker rat
    2013,Eur J Nutr,
  12. C. Feidt, F. Ounnas, D. Julien-David, S. Jurjanz, H. Toussaint, C. Jondreville and G. Rychen
    Relative bioavailability of soil-bound Polychlorinated Biphenyls in lactating goats
    2013,J. Dairy Sci.,
  13. S. Ennahar
    Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states
    2013,Int. J. Food Microbiol,
  14. Caballero Gómez N., H. Abriouel, S. Ennahar and A. Gálvez
    Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states
    2013,Int. J. Food Microbiol,
  15. S. Bousserouel, J. Le Grandois, F. Gossé, D. Werner, S. Barth, E. Marchioni, J. Marescaux and F. Raul
    Methanolic extract of white asparagus shoots activates TRAIL apoptotic death pathway in human cancer cells and inhibits colon carcinogenesis in a preclinical model
    2013,Int. J. Oncol,394-404
  16. H. Boubakri, A. Poutaraud, M. A. Wahab, C. Clayeux, R. Baltenweck-Guyot, D. Steyer, C. Marcic, A. Mliki and I. Soustre-Gacougnolle
    Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine
    2013,BMC Plant Biol,13-31
  17. M. Atindehou, L. Lagnika, B. Guérold, J. Strub, E. Marchioni, M. Zhao, A. Van Dorsselaer, Y. Haikel, A. Sanni and M. Metz-Boutigue
    Characterization of two flavonoids from Chromolaena odorata (Asteraceae), active against four diarrheal strains
    2013,Advances in Microbiology 115-121
  18. M. M. Araújo, G. B. Fanaro and C. H. Villavicencio
    Soybean and Isoflavones – From Farm to Fork, in Soybean - Bio-Active Compounds
    2013,InTech 181-201

2012

  1. L. Zhou, M. Zhao, S. Ennahar, F. Bindler and E. Marchioni
    Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2)
    2012,Anal Bioanal Chem,291-300
  2. L. Zhou, M. Zhao, S. Ennahar, F. Bindler and E. Marchioni
    Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil
    2012,J Agric Food Chem,293-8
  3. E. A. Wilson, S. Ennahar, E. Marchioni, M. Bergaentzle and F. Bindler
    Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC
    2012,Journal of Separation Science,2026-2031
  4. E. A. Wilson, F. Bindler, E. Marchioni, M. Bergaentzlé, T. Benrabah and S. Ennahar
    Solid phase extraction for the simultaneous determination of various isothiocyanates
    2012,J. Sep. Sci.,3369-3374
  5. N. Reix, A. Parat, E. Seyfritz, R. Van Der Werf, V. Epure, N. Ebel, L. Danicher, E. Marchioni, N. Jeandidier, M. Pinget, Y. Frere and S. Sigrist
    In vitro uptake evaluation in Caco-2 cells and in vivo results in diabetic rats of insulin-loaded PLGA nanoparticles
    2012,Int J Pharm,213-20
  6. V. N’Goka and D. Julien-David
    Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 macrotermitinaes varieties from Congo
    2012,American Journal of Food Technology,238-244
  7. C. Leitao, E. Marchioni, M. Bergaentzle, M. J. Zhao, L. Didierjean, L. Miesch, E. Holder, M. Miesch and S. Ennahar
    Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
    2012,Journal of Cereal Science,318-322
  8. E. Hamon, P. Horvatovich, M. Bisch, F. Bringel, E. Marchioni, D. Aoude-Werner and S. Ennahar
    Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics
    2012,J Proteome Res,109-18
  9. M. M. Araujo, E. Marchioni, M. Zhao, F. Kuntz, T. Di Pascoli, A. L. C. H. Villavicencio and M. Bergaentzle
    LC/MS/MS identification of some folic acid degradation products after E-beam irradiation
    2012,Radiation Physics and Chemistry,1166-1169
  10. M. M. Araujo, E. Marchioni, A. L. Villavicencio, M. Zhao, P. Zimmermann, E. El-Khoury and M. Bergaentzle
    Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours
    2012,J Agric Food Chem,7629-33
  11. N. Anton, F. Bally, C. Serra, A. Ali, Y. Arntz, Y. Mely, M. Zhao, E. Marchioni, A. Jakhmola and T. F. Vandamme
    A new microfluidic setup for precise control of the polymer nanoprecipitation process and lipophilic drug encapsulation
    2012,Soft Matter 10628- 10635

2011

  1. S. O. Sarr, S. Perrotey, I. Fall, S. Ennahar, M. Zhao, Y. M. Diop, E. Candolfi and E. Marchioni
    Icacina senegalensis (Icacinaceae), traditionally used for the treatment of malaria, inhibits in vitro Plasmodium falciparum growth without host cell toxicity
    2011,Malar J,85
  2. E. Marchioni, C. Leitao, M. Bergaentzle, M. J. Zhao, L. Didierjean, B. Taidi and S. Ennahar
    Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer
    2011,Journal of Agricultural and Food Chemistry,1249-1255
  3. E. Marchioni, M. M. Araujo, M. Bergaentzle, M. J. Zhao, F. Kuntz, E. Hahn and A. L. C. H. Villavicencio
    Irradiation Stability of Folic Acid in Powder and Aqueous Solution
    2011,Journal of Agricultural and Food Chemistry,1244-1248
  4. C. Leitao, E. Marchioni, M. Bergaentzle, M. J. Zhao, L. Didierjean, B. Taidi and S. Ennahar
    Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer
    2011,Journal of Agricultural and Food Chemistry,1249-1255
  5. E. Hamon, P. Horvatovich, E. Izquierdo, F. Bringel, E. Marchioni, D. Aoude-Werner and S. Ennahar
    Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
    2011,BMC Microbiol,63
  6. G. K. Gbassi, T. Vandamme, F. S. Yolou and E. Marchioni
    In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
    2011,International Dairy Journal,97-102
  7. S. Ennahar, E. H. Hamon, E., P. Horvatovich, E. Izquierdo, F. Bringel, E. Marchioni and D. Aoude-Werner
    Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
    2011,Bmc Microbiology,
  8. E. Candolfi, S. O. Sarr, S. Perrotey, I. Fall, S. Ennahar, M. Zhao, Y. M. Diop and E. Marchioni
    Icacina senegalensis (Icacinaceae), traditionally used for the treatment of malaria, inhibits in vitro Plasmodium falciparum growth without host cell toxicity
    2011,Malaria Journal,
  9. M. M. Araujo, E. Marchioni, M. Bergaentzle, M. J. Zhao, F. Kuntz, E. Hahn and A. L. C. H. Villavicencio
    Irradiation Stability of Folic Acid in Powder and Aqueous Solution
    2011,Journal of Agricultural and Food Chemistry,1244-1248

2010

  1. L. Zhou, J. Le Grandois, E. Marchioni, M. J. Zhao, S. Ennahar and F. Bindler
    Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction
    2010,Journal of Agricultural and Food Chemistry,9912-9917
  2. M. Miesch, P. Geoffroy, M. P. Ballet, S. Finck, E. Marchioni and C. Marcic
    Synthesis of Racemic and Enantiomerically Pure Acetylenic omega-Keto Esters Derived from 2-Methyl-1,3-cycloalkanediones and 2-Methylcycloalkanones Respectively
    2010,Synthesis-Stuttgart,171-179
  3. M. Miesch, P. Geoffroy, M. P. Ballet, S. Finck and E. Marchioni
    Domino reactions starting from alkynyl esters tethered to 2-methyl-1,3-cycloalkanediones. Efficient access to polyfunctionalized diquinanes, allenoates, and oxetanes
    2010,Tetrahedron,7012-7016
  4. C. Marcic, A. Cambrai, S. Morville, P. S. Houer, F. Bindler and E. Marchioni
    Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics
    2010,Journal of Agricultural and Food Chemistry,1478-1483
  5. E. Marchioni, L. Zhou, J. Le Grandois, M. J. Zhao, S. Ennahar and F. Bindler
    Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction
    2010,Journal of Agricultural and Food Chemistry,9912-9917
  6. E. Marchioni, J. Le Grandois, M. Zhao, F. Giuffrida, S. Ennahar and F. Bindler
    Oxidative Stability at High Temperatures of Oleyol and Linoleoyl Residues in the Forms of Phosphatidylcholines and Triacylglycerols
    2010,Journal of Agricultural and Food Chemistry,2973-2979
  7. E. Marchioni, J. Le Grandois, S. Ennahar, F. Giuffrida and F. Bindler
    Identification and kinetics of oxidized compounds from phosphatidylcholine molecular species
    2010,Food Chemistry,1233-1238
  8. J. Le Grandois, E. Marchioni, M. Zhao, F. Giuffrida, S. Ennahar and F. Bindler
    Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols
    2010,J Agric Food Chem,2973-9
  9. J. Le Grandois, E. Marchioni, S. Ennahar, F. Giuffrida and F. Bindler
    Identification and kinetics of oxidized compounds from phosphatidylcholine molecular species
    2010,Food Chemistry,1233-1238
  10. P. Geoffroy, M. P. Ballet, S. Finck, E. Marchioni and M. Miesch
    Domino reactions starting from alkynyl esters tethered to 2-methyl-1,3-cycloalkanediones. Efficient access to polyfunctionalized diquinanes, allenoates, and oxetanes
    2010,Tetrahedron,7012-7016
  11. P. Geoffroy, M. P. Ballet, S. Finck, E. Marchioni, C. Marcic and M. Miesch
    Synthesis of Racemic and Enantiomerically Pure Acetylenic omega-Keto Esters Derived from 2-Methyl-1,3-cycloalkanediones and 2-Methylcycloalkanones Respectively
    2010,Synthesis-Stuttgart,171-179
  12. A. Cambrai, C. Marcic, S. Morville, P. Sae Houer, F. Bindler and E. Marchioni
    Differentiation of chocolates according to the cocoa’s geographical origin using chemometrics
    2010,J Agric Food Chem,1478-83

2009

  1. A. L. C. H. Villavicencio, R. C. Duarte, M. M. Araujo, D. C. Salum and E. Marchioni
    Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality
    2009,Radiation Physics and Chemistry,631-634
  2. A. L. C. H. Villavicencio, M. M. Araujo, R. C. Duarte, P. V. Silva and E. Marchioni
    Application of the microbiological method DEFT/APC to detect minimally processed vegetables treated with gamma radiation
    2009,Radiation Physics and Chemistry,691-693
  3. E. Marchioni, J. Le Grandois, M. J. Zhao, F. Giuffrida, S. Ennahar and F. Bindler
    Investigation of Natural Phosphatidylcholine Sources : Separation and Identification by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (LC-ESI-MS(2)) of Molecular Species
    2009,Journal of Agricultural and Food Chemistry,6014-6020
  4. E. Marchioni, D. Julien-David, S. Ennahar, M. Miesch, P. Geoffroy, F. Raul, D. Aoude-Werner and J. M. Lessinger
    Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester
    2009,Steroids,832-836
  5. G. Lespes, C. Marcic, J. Heroult, I. Le Hecho and L. Denaix
    Tributyltin and triphenyltin uptake by lettuce
    2009,J Environ Manage,60-68
  6. J. Le Grandois, E. Marchioni, M. Zhao, F. Giuffrida, S. Ennahar and F. Bindler
    Investigation of natural phosphatidylcholine sources : separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species
    2009,J Agric Food Chem,6014-20
  7. D. Julien-David, S. Ennahar, M. Miesch, P. Geoffroy, F. Raul, D. Aoude-Werner, J. M. Lessinger and E. Marchioni
    Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester
    2009,Steroids,832-6
  8. E. Izquierdo, E. Marchioni, D. Aoude-Werner, C. Hasselmann and S. Ennahar
    Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
    2009,Food Microbiol,16-20
  9. E. Izquierdo, P. Horvatovich, E. Marchioni, D. Aoude-Werner, Y. Sanz and S. Ennahar
    2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers
    2009,Electrophoresis,949-56
  10. E. Izquierdo, Y. Cai, E. Marchioni and S. Ennahar
    Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT
    2009,Antimicrob Agents Chemother,1907-11
  11. G. K. Gbassi, T. Vandamme, S. Ennahar and E. Marchioni
    Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
    2009,International Journal of Food Microbiology,103-105
  12. S. Ennahar, E. Izquierdo, C. Wagner, E. Marchioni and D. Aoude-Werner
    Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese
    2009,Applied and Environmental Microbiology,4273-4276
  13. S. Ennahar, E. Izquierdo, E. Marchioni, D. Aoude-Werner and C. Hasselmann
    Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
    2009,Food Microbiology,16-20
  14. S. Ennahar, E. Izquierdo, Y. M. Cai and E. Marchioni
    Genetic Identification of the Bacteriocins Produced by Enterococcus faecium IT62 and Evidence that Bacteriocin 32 Is Identical to Enterocin IT
    2009,Antimicrobial Agents and Chemotherapy,1907-1911
  15. R. C. Duarte, M. M. Araujo, D. C. Salum, E. Marchioni and A. L. C. H. Villavicencio
    Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality
    2009,Radiation Physics and Chemistry,631-634
  16. M. M. Araujo, R. C. Duarte, P. V. Silva, E. Marchioni and A. L. C. H. Villavicencio
    Application of the microbiological method DEFT/APC to detect minimally processed vegetables treated with gamma radiation
    2009,Radiation Physics and Chemistry,691-693

2008

  1. Y. Sanz, E. Izquierdo, M. Medina, S. Ennahar and E. Marchioni
    Resistance to simulated gastrointestinal conditions and adhesion to mucus as probiotic criteria for Bifidobacterium longum strains
    2008,Current Microbiology,613-618
  2. D. Julien-David, P. Geoffroy, E. Marchioni, F. Raul, D. Aoude-Werner and M. Miesch
    Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters. Part II. (Oxy)-sitosterol esters derived from oleic acid and from 9,10-dihydroxystearic acid [1]
    2008,Steroids,1098-109
  3. E. Izquierdo, M. Medina, S. Ennahar, E. Marchioni and Y. Sanz
    Resistance to simulated gastrointestinal conditions and adhesion to mucus as probiotic criteria for Bifidobacterium longum strains
    2008,Curr Microbiol,613-8
  4. E. Izquierdo, A. Bednarczyk, C. Schaeffer, Y. Cai, E. Marchioni, A. Van Dorsselaer and S. Ennahar
    Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in Japan
    2008,Antimicrob Agents Chemother,1917-23
  5. P. Geoffroy, D. Julien-David, E. Marchioni, F. Raul, D. Aoude-Werner and M. Miesch
    Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part I. Regioselective hydrogenation of stigmasterol : an easy access to oxyphytosterols
    2008,Steroids,702-7

2007

  1. S. Roussi, F. Gosse, D. Aoude-Werner, X. Zhang, E. Marchioni, P. Geoffroy, M. Miesch and F. Raul
    Mitochondrial perturbation, oxidative stress and lysosomal destabilization are involved in 7beta-hydroxysitosterol and 7beta-hydroxycholesterol triggered apoptosis in human colon cancer cells
    2007,Apoptosis,87-96
  2. M. Medina, E. Izquierdo, S. Ennahar and Y. Sanz
    Differential immunomodulatory properties of Bifidobacterium logum strains : relevance to probiotic selection and clinical applications
    2007,Clin Exp Immunol,531-8
  3. M. Medina, E. Izquierdo, S. Ennahar and Y. Sanz
    Differential immunomodulatory properties of Bifidobacterium logum strains : relevance to probiotic selection and clinical applications
    2007,Clin Exp Immunol,531-8
  4. A. Hartwig, A. Pelzer, D. Burnouf, H. Titeca, H. Delincee, K. Riviba, C. Soika, C. Hodapp, F. Raul, M. Miesch, D. Werner, P. Horvatovich and E. Marchioni
    Toxicological potential of 2-alkylcyclobutanones - specific radiolytic products in irradiated fat-containing food - in bacteria and human cell lines
    2007,Food and Chemical Toxicology,2581-2591