Annuaire IPHC

DSA | Chimie Analytique des Molécules BioActives (CAMBA) » Publications

Publications

Dernière mise à jour : vendredi 2 décembre 2016, par Brigitte GAILLARD

2016

Bozic, A., Marinkovic, A., Bjelogrlic, S., Todorovic, T. R., Cvijetic, I. N., Novakovic, I., Muller, C. D. & Filipovic, N. R. (2016). Quinoline based mono- and bis-(thio)carbohydrazones : synthesis, anticancer activity in 2D and 3D cancer and cancer stem cell models. RSC Advances 6, 104763-104781. doi : http://dx.doi.org/10.1039/C6RA23940D.

Clayeux, C., Marchioni, E., Van Der Werf, R., Dal-Ros, S., Sigrist, S., Steyer, D. & Ennahar, S. (2016). Compared Chemical Activity and Effects on Cell Viability of Various Antioxidant Compounds. Current Analytical Chemistry 12, 1-7.

Elshaflu, H., Bjelogrlic, S., Muller, C. D., Todorovic, T. R., Rodic, M., Marinkovic, A. & Filipovic, N. R. (2016). Co(III) complex with (E)-2-(2-(pyridine-2-ylmethylene)hydrazinyl)-4-(4-tolyl)-1,3-thiazole : structure and activity against 2-D and 3-D cancer cell models. J. Coord. Chem. 69, 3354-3366. doi : http://dx/doi.org/10.1080/00958972.2016.1232404.

Fatiany, P. R., Fiatoa, B., Raoelson, G., Randrianirina, A. O., Randriantsoa, A., Andrianjara, C., Zhao, M., Marchioni, E., Robijaona, B., Solofoniaina, M. & Kotote, N. N. (2016). Vasodilator effects of Cymbopogon pruinosus (Poaceae) from Madagascar on isolated rat thoracic aorta and structural elucidation of its two bioactive compounds. Journal of Pharmacognosy and Phytochemistry 5, 46-55.

Filipovic, N. R., Bjelogrlic, S., Portalone, G., Pelliccia, S., Silvestri, R., Klisuric, O., Sencanski, M., Stankovic, D., Todorovic, T. R. & Muller, C. D. (2016). Pro-apoptotic and pro-differentiation induction by 8-quinolinecarboxaldehyde selenosemicarbazone and its Co(III) complex in human cancer cell lines. Medchemcomm 7, 1604-1616. doi : http://dx.doi.org/10.1039/c6md00199h.

Hagemann, M. H., Bogner, K., Marchioni, E. & Braun, S. (2016). Chances for dry-hopped non-alcoholic beverages ? Part 1 : Concept and market prospects. BrewingScience 69, 50-55.

Hammi, I., Delalande, F., Belkhou, R., Marchioni, E., Cianferani, S. & Ennahar, S. (2016). Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese. J. Appl. Microbiol. 121, 1268-1274. doi : http://dx.doi.org/10.1111/jam.13248.

Jimenez-Quero, A., Pollet, E., Zhao, M., Marchioni, E., Averous, L. & Phalip, V. (2016). Itaconic and Fumaric Acid Production from Biomass Hydrolysates by Aspergillus Strains. J. Microbiol. Biotechnol. 26, 1557-1565. doi : https://dx.doi.org/10.4014/jmb.1603.03073.

Jimenez-Quero, A., Pollet, E., Zhao, M., Marchioni, E., Averous, L. & Phalip, V. (2016). Fungal fermentation of lignocellulosic biomass for itaconic and fumaric acid production. J. Microbiol. Biotechnol.

Lozano, I., Van Der Werf, R., Bietiger, W., Seyfritz, E., Peronet, C., Pinget, M., Jeandidier, N., Maillard, E., Marchioni, E., Sigrist, S. & Dal, S. (2016). High-fructose and high-fat diet-induced disorders in rats : impact on diabetes risk, hepatic and vascular complications. Nutrition & Metabolism 13, 15. doi : http://dx.doi.org/10.1186/s12986-016-0074-1.

Munoz, M. D. C., Benomar, N., Ennahar, S., Horvatovich, P., Lerma, L. L., Knapp, C. W., Galvez, A. & Abriouel, H. (2016). Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance. Int. J. Food. Microbiol. 222, 8-15. doi : http://dx.doi.org/10.1016/j.ijfoodmicro.2016.01.012.

Tsoukalas, M., Muller, C. D., Lobstein, A. & Urbain, A. (2016). Pregnane Glycosides from Cynanchum marnierianum Stimulate GLP-1 Secretion in STC-1 Cells. Planta Med. 82, 992-999. doi : 10.1055/s-0042-107675.

Zhao, M., Arau Jo, M. M., Dal, S., Sigrist, S., Bergaentzle, M., Ramanitrahasimbola, D., Andrianjara, C. & Marchioni, E. (2016). Development and validation of a selective and effective pressurized liquid extraction followed by liquid chromatography-mass spectrometry method for the determination of fructosazine analogues in the ammonia treated extract of Eugenia jambolana Lamarck seeds. J. Chromatogr. A 1473, 66-75. doi : http://dx.doi.org/10.1016/j.chroma.2016.10.035.

2015

Aissaoui, M., Chalard, P., Figueredo, G., Marchioni, E., Zhao, M., Benayache, F. & Benayache, S. (2015). Chemical composition of the essential oil of Salvia verbenaca (L.) Briq. ssp. pseudo-jaminiana (Chev.) M. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 368-372.

Araujo, M. M., Marchioni, E., Villavicencio, A., Zhao, M., Di Pascoli, T., Kuntz, F. & Bergaentzle, M. (2015). Mechanism of folic acid radiolysis in aqueous solution. Lwt-Food Science and Technology 63, 599-603. doi : http://dx.doi.org/10.1016/j.lwt.2015.03.038.

Auberval, N., Dal, S., Bietiger, W., Seyfritz, E., Peluso, J., Muller, C., Zhao, M., Marchioni, E., Pinget, M., Jeandidier, N., Maillard, E., Schini-Kerth, V. & Sigrist, S. (2015). Oxidative Stress Type Influences the Properties of Antioxidants Containing Polyphenols in RINm5F Beta Cells. Evidence-Based Complementary and Alternative Medicine, 11. doi : http://dx.doi.org/10.1155/2015/859048.

Bitar, M., Maalouly, J., Chebib, H., Lerbret, A., Cayot, P. & Bou-Maroun, E. (2015). Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide. React. Funct. Polym. 94, 17-24. doi : http://dx.doi.org/10.1016/j.reactfunctpolym.2015.07.002.

Boussaha, S., Bekhouche, K., Boudjerda, A., Leon, F., Koldas, S., Yaglioglu, A. S., Demirtas, I., Brouard, I., Marchioni, E., Zama, D., Benayache, S. & Benayache, F. (2015). Chemical Constituents, in vitro Antioxidant and Antiproliferative Activities of Perralderia coronopifolia Coss. subsp eu-coronopifolia M. var. typica M. extract. Rec. Nat. Prod. 9, 312-322.

Diop, M., Auberval, N., Viciglio, A., Langlois, A., Bietiger, W., Mura, C., Peronet, C., Bekel, A., David, D. J., Zhao, M., Pinget, M., Jeandidier, N., Vauthier, C., Marchioni, E., Frere, Y. & Sigrist, S. (2015). Design, characterisation, and bioefficiency of insulin-chitosan nanoparticles after stabilisation by freeze-drying or cross-linking. Int. J. Pharm. 491, 402-408. doi : http://dx.doi.org/10.1016/j.ijpharm.2015.05.065.

Henriques, A., Blasco, H., Fleury, M. C., Corcia, P., Echaniz-Laguna, A., Robelin, L., Rudolf, G., Lequeu, T., Bergaentzle, M., Gachet, C., Pradat, P. F., Marchioni, E., Andres, C. R., Tranchant, C., De Aguilar, J. L. G. & Loeffler, J. P. (2015). Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis. Plos One 10, e0131512. doi : http://dx.doi.org/10.1371/journal.pone.0131512.

Mohamadi, S., Zhao, M., Amrani, A., Marchioni, E., Zama, D., Benayache, F. & Benayache, S. (2015). On-line screening and identification of antioxidant phenolic compounds of Saccocalyx satureioides Coss. et Dur. Ind. Crops Prod. 76, 910-919. doi : http://dx.doi.org/10.1016/j.indcrop.2015.07.048.

Van Der Werf, R., Dal, S., Le Grandois, J., Aoude-Werner, D., Digel, F., Ennahar, S., Sigrist, S. & Marchioni, E. (2015). Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method. Lwt-Food Science and Technology 62, 152-159. doi : http://dx.doi.org/10.1016/j.lwt.2015.01.004.

Zaiter, L., Benayache, F., Beghidja, N., Figueredo, G., Chalard, P., Chalchat, J. C., Marchioni, E. & Benayache, S. (2015). Essential oils of Santolina africana Jord. & Fourr. and Santolina chamaecyparissus L. J. Essent. Oil Bearing Plants 18, 1338-1342. doi : http://dx.doi.org/10.1080/0972060x.2014.884769.

Zhou, L., Zhao, M., Bindler, F. & Marchioni, E. (2015). Identification of Oxidation Compounds of 1-Stearoy1-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation. J. Agric. Food. Chem. 63, 9615-9620. doi : http://dx.doi.org/10.1021/acs.jafc.5b03753.


2014

Belkacem, S., Belbache, H., Boubekri, C., Mosset, P., Rached-Mosbah, O. & Marchioni, E. (2014). Chemical constituents from Centaurea parviflora Desf. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 1275-1279.

Belloum, Z., Chalard, P., Figueredo, G., Marchioni, E., Zhao, M., Benayache, F. & Benayache, S. (2014). Chemical composition of the essential oil of Salvia verbenaca (L.) Briq. ssp clandestina (L.) Pugsl. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 262-265.

Benayache, F., Boureghda, A., Ameddah, S., Marchioni, E. & Benayache, S. (2014). Flavonoids from Thymus numidicus Poiret. Der Pharmacia Lettre 6, 50-54.

Carre, G., Hamon, E., Ennahar, S., Estner, M., Lett, M. C., Horvatovich, P., Gies, J. P., Keller, V., Keller, N. & Andre, P. (2014). TiO2 Photocatalysis Damages Lipids and Proteins in Escherichia coli. Appl. Environ. Microbiol. 80, 2573-2581. doi : http://dx.doi.org/10.1128/aem.03995-13.

Chebbah, K., Marchioni, E., Menad, A., Mekkiou, R., Sarri, D., Ameddah, S., Boumaza, O., Seghiri, R., Benayache, S. & Benayache, F. (2014). Preliminary phytochemical screening, analysis of phenolic compounds and antioxidant activity of Genista cephalantha Spach. (Fabaceae). International Journal of Phytomedicine 6, 360-368.

Hamon, E., Horvatovich, P., Marchioni, E., Aoude-Werner, D. & Ennahar, S. (2014). Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics. J. Appl. Microbiol. 116, 134-144. doi : http://dx.doi.org/10.1111/jam.12339.

Julien-David, D., Zhao, M., Geoffroy, P., Miesch, M., Raul, F., Aoude-Werner, D., Ennahar, S. & Marchioni, E. (2014). Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC-ESI-MS2. Steroids 84, 84-91. doi : http://dx.doi.org/10.1016/j.steroids,2014.03.013.

Mechehoud, Y., Chalard, P., Figueredo, G., Marchioni, E., Benayache, F. & Benayache, S. (2014). Chemical composition of the essential oil of Ononis angustissima (Lam.) Batt. et Trab. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 1307-1310.

Mechehoud, Y., Chalard, P., Figueredo, G., Marchioni, E., Benayache, F. & Benayache, S. (2014). Chemical composition of the essential oil of haplophyllum tuberculatum (Forssk.) L.A. Juss. From Algeria. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 1416-1419.

Mezhoud, S., Mekkiou, R., Chalard, P., Figueredo, G., Marchioni, E., Benayache, F. & Benayache, S. (2014). Comparative essential oil composition of flowers and leaves of Warionia saharae Benth. & Coss. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 1367-1372.

Mohammadi, S., Chalard, P., Figueredo, G., Marchioni, E., Zhao, M., Benayache, F. & Benayache, S. (2014). Chemical composition of the essential oil of Salvia aegyptiaca L. Research Journal of Pharmaceutical Biological and Chemical Sciences 5, 207-2010.

Song, B. S., Choi, S. J., Jin, Y. B., Park, J. H., Kim, J. K., Byun, E. B., Kim, J. H., Lee, J. W., Kim, G. S. & Marchioni, E. (2014). A critical review on toxicological safety of 2-alkylcyclobutanones. Radiat. Phys. Chem. 103, 188-193. doi : http://dx.doi.org/10.1016/j.radphyschem.2014.05.065.

Van Der Werf, R., Marcic, C., Khalil, A., Sigrist, S. & Marchioni, E. (2014). ABTS radical scavenging capacity in green and roasted coffee extracts. Lwt-Food Science and Technology 58, 77-85. doi : http://dx.doi.org/10.1016/j.lwt.2014.02.053.

Zhou, L., Zhao, M., Bindler, F. & Marchioni, E. (2014). Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems. J. Agric. Food. Chem. 62, 8295-8301. doi : http://dx.doi.org/10.1021/jf501934w.


2013

Atindehou, M., Lagnika, L., Guérold, B., Strub, J., Marchioni, E., Zhao, M., Van Dorsselaer, A., Haikel, Y., Sanni, A. & Metz-Boutigue, M. (2013). Isolation and Identification of Two Antibacterial Agents from Chromolaena odorata L. Active against Four Diarrheal Strains. Adv. Microbiol. 3, 115-121. doi : http://dx.doi.org/10.4236/aim.2013.31018.

Benaissa, O., Amrani, A., Bicha, S., Zama, D., Benayache, F., Marchioni, E. & Benayache, S. (2013). Free radical scavenging action of phenolic compounds from Limonium Bondueli (Plumbaginaceae). Der Pharmacia Lettre 5, 234-240.

Boubakri, H., Poutaraud, A., Wahab, M., Clayeux, C., Baltenweck-Guyot, R., Steyer, D., Marcic, C., Mliki, A. & Soustre-Gacougnolle, I. (2013). Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine. BMC Plant Biol. 13, 1-15. doi : http://dx.doi.org/10.1186/1471-2229-13-31.

Bousserouel, S., Le Grandois, J., Gosse, F., Werner, D., Barth, S. W., Marchioni, E., Marescaux, J. & Raul, F. (2013). Methanolic extract of white asparagus shoots activates TRAIL apoptotic death pathway in human cancer cells and inhibits colon carcinogenesis in a preclinical model. Int. J. Oncol. 43, 394-404. doi : http://dx.doi.org/10.3892/ijo.2013.1976.

Feidt, C., Ounnas, F., Julien-David, D., Jurjanz, S., Toussaint, H., Jondreville, C. & Rychen, G. (2013). Relative bioavailability of soil-bound polychlorinated biphenyls in lactating goats. J. Dairy Sci. 96, 3916-3923. doi : http://dx.doi.org/10.3168/jds.2012-6319.

Fink, A., Rufer, C. E., Le Grandois, J., Roth, A., Aoude-Werner, D., Marchioni, E., Bub, A. & Barth, S. W. (2013). Dietary walnut oil modulates liver steatosis in the obese Zucker rat. European Journal of Nutrition 53, 645-660. doi : http://dx.doi.org/10.1007/s00394-013-0573-z.

Gomez, N. C., Abriouel, H., Ennahar, S. & Galvez, A. (2013). Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states. Int. J. Food. Microbiol. 167, 202-207. doi : http://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.019.

Hussain, G., Schmitt, F., Henriques, A., Lequeu, T., Rene, F., Bindler, F., Dirrig-Grosch, S., Oudart, H., Palamiuc, L., Metz-Boutigue, M. H., Dupuis, L., Marchioni, E., De Aguilar, J. L. G. & Loeffler, J. P. (2013). Systemic Down-Regulation of Delta-9 Desaturase Promotes Muscle Oxidative Metabolism and Accelerates Muscle Function Recovery following Nerve Injury. Plos One 8, e64525. doi : http://dx.doi.org/10.1371/journal.pone.0064525.

Le Grandois, J., Ruas, M., Kalisa, P., Jolissaint, M., Marchioni, E., Aoude-Werner, D., Le Fur, B. & Ennahar, S. (2013). Detection of cold chain abuse in frozen and chilled salmon using the comet assay. Lwt-Food Science and Technology 54, 242-248. doi : http://dx.doi.org/10.1016/j.lwt.2013.05.025.

Li, X., Anton, N., Zuber, G., Zhao, M., Messaddeq, N., Hallouard, F., Fessi, H. & Vandamme, T. F. (2013). Iodinated α-tocopherol nano-emulsions as non-toxic contrast agents for preclinical X-ray imaging. Biomaterials 34, 481-491. doi : http://dx.doi.org/10.1016/j.biomaterials.2012.09.026.

Lopez-Nogueroles, M., Lordel-Madeleine, S., Chisvert, A., Salvador, A. & Pichon, V. (2013). Development of a selective solid phase extraction method for nitro musk compounds in environmental waters using a molecularly imprinted sorbent. Talanta 110, 128-134. doi : http://dx.doi.org/10.1016/j.talanta.2013.02.023.

Lordel-Madeleine, S., Eudes, V. & Pichon, V. (2013). Identification of the nitroaromatic explosives in post-blast samples by online solid phase extraction using molecularly imprinted silica sorbent coupled with reversed-phase chromatography. Anal. Bioanal. Chem. 405, 5237-5247. doi : http://dx.doi.org/10.1007/s00216-013-6921-2.

N’goka, V., Julien-David, D. & Marchioni, E. (2013). Identification and quantitative analysis of β-sitosterol oxides in oil of 2 macrotermitinae varieties from Congo. Journal of Applied Sciences 13, 193-196. doi : http://dx.doi.org/10.3923/jas.2013.193.196.

Van Der Werf, R., Sigrist, S., Ros, S., Aoude-Werner, D., Le Grandois, J., Ennahar, S., Digel, F. & Marchioni, E. (2013). Chromatographic on-line detection of bioactives in food. Funct. Foods Health Dis. 3, 323-331.

Wilson, A. E., Bergaentzle, M., Bindler, F., Marchioni, E., Lintz, A. & Ennahar, S. (2013). In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria. Food Control 30, 318-324. doi : http://dx.doi.org/10.1016/j.foodcont.2012.07.031.

Zhou, L., Khalil, A., Bindler, F., Zhao, M., Marcic, C., Ennahar, S. & Marchioni, E. (2013). Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chem. 141, 3846-3850. doi : http://dx.doi.org/10.1016/j.foodchem.2013.06.056.

Zhou, L., Zhao, M., Khalil, A., Marcic, C., Bindler, F. & Marchioni, E. (2013). Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Anal. Bioanal. Chem. 405, 9125-9137. doi : http://dx.doi.org/10.1007/s00216-013-7346-7.


2012

Anton, N., Bally, F., Serra, C. A., Ali, A., Arntz, Y., Mely, Y., Zhao, M., Marchioni, E., Jakhmola, A. & Vandamme, T. F. (2012). A new microfluidic setup for precise control of the polymer nanoprecipitation process and lipophilic drug encapsulation. Soft Matter 8, 10628-10635. doi : http://dx.doi.org/10.1039/c2sm25357g.

Araujo, M. M., Marchioni, E., Villavicencio, A., Zhao, M., Zimmermann, P., El-Khoury, E. & Bergaentzle, M. (2012). Pressurized Liquid Extraction and HPLC Quantification of Folic Acid in Fortified Wheat Flours. J. Agric. Food. Chem. 60, 7629-7633. doi : http://dx.doi.org/10.1021/jf3025503.

Araujo, M. M., Marchioni, E., Zhao, M., Kuntz, F., Di Pascoli, T., Villavicencio, A. & Bergaentzle, M. (2012). LC/MS/MS identification of some folic acid degradation products after E-beam irradiation. Radiat. Phys. Chem. 81, 1166-1169. doi : http://dx.doi.org/10.1016/j.radphyschem.2011.11.029.

Hamon, E., Horvatovich, P., Bisch, M., Bringel, F., Marchioni, E., Aoude-Werner, D. & Ennahar, S. (2012). Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics. J. Proteom. Res. 11, 109-118. doi : http://dx.doi.org/10.1021/pr200828t.

Leitao, C., Marchioni, E., Bergaentzle, M., Zhao, M., Didierjean, L., Miesch, L., Holder, E., Miesch, M. & Ennahar, S. (2012). Fate of polyphenols and antioxidant activity of barley throughout malting and brewing. J. Cereal Sci. 55, 318-322. doi : http://dx.doi.org/10.1016/j.jcs.2012.01.002.

Marchioni, E., Bindler, F., Zhou, L., Ennahar, S. & Le Grandois, J. (2012). L’analyse moléculaire des phospholipides alimentaires, composés bi-fonctionnels actif. Revue Neurologique 168, A148-A149.

N’goka, V. & Julien-David, D. (2012). Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 macrotermitinaes varieties from Congo. Am. J. Food Technol. 7, 238-244.

Reix, N., Parat, A., Seyfritz, E., Van Der Werf, R., Epure, V., Ebel, N., Danicher, L., Marchioni, E., Jeandidier, N., Pinget, M., Frere, Y. & Sigrist, S. (2012). In vitro uptake evaluation in Caco-2 cells and in vivo results in diabetic rats of insulin-loaded PLGA nanoparticles. Int. J. Pharm. 437, 213-220. doi : http://dx.doi.org/10.1016/j.ijpharm.2012.08.024.

Wilson, E. A., Bindler, F., Marchioni, E., Bergaentzle, M., Benrabah, T. & Ennahar, S. (2012). SPE for the simultaneous determination of various isothiocyanates. J. Sep. Sci. 35, 3369-3374. doi : http://dx.doi.org/10.1002/jssc.201200539.

Wilson, E. A., Ennahar, S., Marchioni, E., Bergaentzle, M. & Bindler, F. (2012). Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC. J. Sep. Sci. 35, 2026-2031. doi : http://dx.doi.org/10.1002/jssc.201200071.

Zhou, L., Zhao, M., Ennahar, S., Bindler, F. & Marchioni, E. (2012). Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2). Anal. Bioanal. Chem. 403, 291-300. doi : http://dx.doi.org/10.1007/s00216-012-5772-6.

Zhou, L., Zhao, M., Ennahar, S., Bindler, F. & Marchioni, E. (2012). Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil. J. Agric. Food. Chem. 60, 293-298. doi : http://dx.doi.org/10.1021/jf203789u.


2011

Araujo, M. M., Marchioni, E., Bergaentzle, M., Zhao, M., Kuntz, F., Hahn, E. & Villavicencio, A. (2011). Irradiation Stability of Folic Acid in Powder and Aqueous Solution. J. Agric. Food. Chem. 59, 1244-1248. doi : http://dx.doi.org/10.1021/jf103977q.

Gbassi, G. K., Vandamme, T., Yolou, F. S. & Marchioni, E. (2011). In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model. Int. Dairy J. 21, 97-102. doi : http://dx.doi.org/10.1016/j.idairyj.2010.09.006.

Geoffroy, P., Ressault, B., Marchioni, E. & Miesch, M. (2011). Norrish-Prins reaction as a key step in the synthesis of 14 beta-hydroxy-5 alpha (or 5 beta or Delta(5,6))-pregnane derivatives. Steroids 76, 1166-1175. doi : http://dx.doi.org/10.1016/j.steroids.2011.05.004.

Geoffroy, P., Ressault, B., Marchioni, E. & Miesch, M. (2011). Synthesis of Hoodigogenin A, aglycone of natural appetite suppressant glycosteroids extracted from Hoodia gordonii. Steroids 76, 702-708. doi : http://dx.doi.org/10.1016/j.steroids.2011.03.014.

Hamon, E., Horvatovich, P., Izquierdo, E., Bringel, F., Marchioni, E., Aoude-Werner, D. & Ennahar, S. (2011). Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance. BMC Microbiol. 11, 63. doi : http://dx.doi.org/10.1186/1471-2180-11-63.

Leitao, C., Marchioni, E., Bergaentzle, M., Zhao, M., Didierjean, L., Taidi, B. & Ennahar, S. (2011). Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer. J. Agric. Food. Chem. 59, 1249-1255. doi : http://dx.doi.org/10.1021/jf104094c.

Li, X., Anton, N., Ta, T. M., Zhao, M., Messaddeq, N. & Vandamme, T. F. (2011). Microencapsulation of nanoemulsions : novel Trojan particles for bioactive lipid molecule delivery. International Journal of Nanomedicine 6, 1313-1325. doi : http://dx.doi.org/10.2147/ijn.s20353.

Sarr, S. O., Perrotey, S., Fall, I., Ennahar, S., Zhao, M., Diop, Y. M., Candolfi, E. & Marchioni, E. (2011). Icacina senegalensis (Icacinaceae), traditionally used for the treatment of malaria, inhibits in vitro Plasmodium falciparum growth without host cell toxicity. Malaria J. 10, 85. doi : http://dx.doi.org/10.1186/1475-2875-10-85.

Wilson, E. A., Ennahar, S., Zhao, M., Bergaentzle, M., Marchioni, E. & Bindler, F. (2011). Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol. Chromatographia 73, S137-S142. doi : http://dx.doi.org/10.1007/s10337-010-1878-1.


2010

L. Zhou, J. Le Grandois, E. Marchioni, M. J. Zhao, S. Ennahar and F. Bindler
Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction
2010, Journal of Agricultural and Food Chemistry, 9912-9917

J. Le Grandois, E. Marchioni, M. Zhao, F. Giuffrida, S. Ennahar and F. Bindler
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols
2010, J Agric Food Chem, 2973-2979

J. Le Grandois, E. Marchioni, S. Ennahar, F. Giuffrida and F. Bindler
Identification and kinetics of oxidized compounds from phosphatidylcholine molecular species
2010, Food Chemistry, 1233-1238

P. Geoffroy, M. P. Ballet, S. Finck, E. Marchioni and M. Miesch
Domino reactions starting from alkynyl esters tethered to 2-methyl-1,3-cycloalkanediones. Efficient access to polyfunctionalized diquinanes, allenoates, and oxetanes
2010, Tetrahedron, 7012-7016

P. Geoffroy, M. P. Ballet, S. Finck, E. Marchioni, C. Marcic and M. Miesch
Synthesis of Racemic and Enantiomerically Pure Acetylenic omega-Keto Esters Derived from 2-Methyl-1,3-cycloalkanediones and 2-Methylcycloalkanones Respectively
2010, Synthesis-Stuttgart, 171-179

A. Cambrai, C. Marcic, S. Morville, P. Sae Houer, F. Bindler and E. Marchioni
Differentiation of chocolates according to the cocoa’s geographical origin using chemometrics
2010, J Agric Food Chem, 1478-83